Having fun in the kitchen – Part 2

Ever wonder what else can you bring during a potluck outing? Instead of the usual chicken curry, fried bee hoon, chicken wings and the list goes on….why not bring something different?

Something like a pot of cheesy gold?

I got the basic recipe from Gina (my baking teacher) and modify a bit here and there in accustom to my own taste, so here it go…

Presenting you…Cheesy Pot of Gold!

 Things you need

10 eggs

300ml of thicken cream

120ml of water

30g salted butter

A dash of pepper

1 medium size brown onions (chopped)

1 cup of white button mushroom (sliced)

1 cup of cheese (Mozzarella or Cheddar )

 1 can of tuna flakes in oil (drain off excess oil)

 3 slices of ham (cut into bite size)

Step 1

Mix eggs, water and thicken cream and beat with a hand whisk till eggs, water and cream combined. 

Set aside.

Step 2

In a pan, add butter, saute brown onions and white button mushrooms till almost cooked.

Add pepper and let it sizzle for a while.

Set aside to cool

 Step 3

Pour the egg custard into the muffin tray till 50% full.

Add 1 teaspoon of sauted brown onions and white button mushroom

Add 1 tablespoon of Tuna Flake or a few bite slices of  Ham

Add 2 tablespoons of Cheese 

Pour more egg custard to fill up the muffin tray

Bake in preheated oven 200C for 20mins.

Remove from heat when the top turn golden brown.

Bon Appetit! =)